Encapsulation techniques perfect the antioxidant action of carotenoids: a systematic review of how this effect is promoted
Considering that antioxidant activities are directly related to carotenoid functionalities, it is necessary to use techniques that promote the stability of these natural pigments. This systematic review aimed to gather evidence on the effect of encapsulation techniques on the maintenance and/or en...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Outros Autores: | |
| Formato: | article |
| Idioma: | English |
| Publicado em: |
Elsevier
|
| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/53287 https://doi.org/10.1016/j.foodchem.2022.132593 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|