Avaliação do ciclo de vida do processo de fermentação para produção de surfactina produzida por Bacillus subtilis UFPEDA 438 utilizando melaço de cana-de-açúcar como substrato

The surfactant industry is currently divided between components of petrochemical-based and biosurfactants. The lastest, derived from bioprocesses, have been on the rise due to the stimulation of current environmental discussions, as well as due to their better performance as emulsifiers compared to...

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Détails bibliographiques
Auteur principal: Silva, Victor Duarte da
Autres auteurs: Santos, Everaldo Silvino
Format: bachelorThesis
Langue:pt_BR
Publié: Universidade Federal do Rio Grande do Norte
Sujets:
ACV
Accès en ligne:https://repositorio.ufrn.br/handle/123456789/53265
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