Processamento de geleia multicamada de abacaxi (Anana comosus) com vinho
The jam segment in Brazil is increasingly diversified and the search for innovative products alongside high standards of sensory quality is increasing. With that said, there is a trend to produce jam from the combination of other fruits, teas, ingredients and spices, which are offered in different t...
Na minha lista:
Autor principal: | |
---|---|
Outros Autores: | |
Formato: | bachelorThesis |
Idioma: | pt_BR |
Publicado em: |
Universidade Federal do Rio Grande do Norte
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/53053 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|