Simulation of a cooling processes of wort using a immersion chiller
Brewing beer involves many processes that require tight control of temperature. One of the most important occurs right after the boiling of the wort, when rapid cooling is needed to avoid contamination by bacteria and give the beer the right taste. The most common method for cooling the wort used b...
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| Formato: | bachelorThesis |
| Idioma: | English |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/50750 |
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