Processamento do queijo de coalho com doce de goiaba (Psidium guajava) do tipo cascão
Coalho cheese is a dairy product typical of the Northeast region of Brazil, where it is made from raw or pasteurized cow's milk since the 16th century, it represents the culture, history and gastronomy of the northeast region, being part of eating habits. Coalho cheese has been highlighted as a...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/48999 |
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