Teleconsulta em tempos de pandemia Covid-19: percepção de nutricionistas sobre a experiência
Due to the reality promoted by the COVID-19 pandemic, dietitians were instructed to carry out teleconsultation for nutritional assistance. As a result of this reality, this study aimed to understand the perceptions of dietitians who experienced this model of care during this period, focusing on the...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/46827 |
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