Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes
The relationship between phenolic content, antioxidant and antiamylolytic activities was investigated in Rhizopus oligosporus-mediated solid-state bioprocessing of pineapple and guava residues. Two different treatments of fruit residues mixed with soy flour (5g of soy flour and 5g of fruit residue;...
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| Principais autores: | , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Brazilian Journal of Chemical Engineering
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45403 |
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