Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Osmoporation is an innovative method that can be used with food-grade yeast cells of Saccharomyces cerevisiae as natural encapsulating matrices. This technique overcomes barriers that difficult encapsulation and enables the internalization of fragile bioactive molecules such as fisetin into yeasts....
Na minha lista:
Principais autores: | , , , , , , |
---|---|
Formato: | article |
Idioma: | English |
Publicado em: |
Springer
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45088 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Seja o primeiro a deixar um comentário!