Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Osmoporation is an innovative method that can be used with food-grade yeast cells of Saccharomyces cerevisiae as natural encapsulating matrices. This technique overcomes barriers that difficult encapsulation and enables the internalization of fragile bioactive molecules such as fisetin into yeasts....
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| Principais autores: | , , , , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Springer
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45088 |
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