Avaliação das sobras de alimentos no desjejum de um hotel localizado em Natal/RN
The objective of this work was to evaluate the food waste in a hotel located in the city of Natal (RN), an important tourist city on the northeast coast that has an extensive network of hotels and inns producing food for its guests. In this sense, it is important to evaluate how the production and d...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45057 |
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