Análise da desidratação osmótica do feijão verde (Vigna Unguiculata L. walp)
The purpose of this research was to realize a study of osmotic dehydration process for green bean (Vigna unguiculata L. Walp). The green bean used was obtained from local producers (CEASA/RN) and the grains were selected and blanched in water (88oC for 3 min). The eight experiments, each one of 30 m...
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| Principais autores: | , , , |
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| Formato: | article |
| Idioma: | pt_BR |
| Publicado em: |
Instituto Federal do Rio Grande do Norte - IFRN
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45037 |
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