Vapour-liquid equilibria for (water + ethanol + fructose): Experimental data and thermodynamic modelling
Fructose (1,3,4,5,6-pentahydoxyhex-2-one) is an important sugar in the global market because of its unique characteristics when compared to other sugars, which makes fructose economically attractive, even though it is not easily produced. Crystalline fructose may be produced by crystallization of it...
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| Principais autores: | , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Elsevier
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/44951 |
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