Obtenção e caracterização de encapsulado a base de extrato rico em carotenoides de melão cantaloupe (cucumis melo l. cantalupensis) e proteína do soro do leite
Carotenoids are yellow, orange, and red liposoluble pigments present in food and play important physiological roles in humans, animals, and plants. They are highly susceptible to oxidative reactions, requiring the use of efficient mechanisms that act as protectors of these molecules. The objective o...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | pt_BR |
| Baskı/Yayın Bilgisi: |
Universidade Federal do Rio Grande do Norte
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| Online Erişim: | https://repositorio.ufrn.br/handle/123456789/40213 |
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