Estudo comparativo entre cervejas Witbier: processo produtivo, aspectos físico-químicos e bioquímicos
Studies show that beer, if consumed in moderation, can be a source of a variety of antioxidant compounds, which in addition to increasing the taste and aroma of the drink are also responsible for beneficial effects on health. In this work, beers of the Witbier style were compared: an industrial one...
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| 格式: | bachelorThesis |
| 语言: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| 在线阅读: | https://repositorio.ufrn.br/handle/123456789/38908 |
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