Desenvolvimento de aplicativo para armazenamento da informação documentada referente às boas práticas de fabricação de alimentos
The concern with the quality of the food became necessary to realize that the numerous problems of health were not only due to the fall of production, after the second great war, were also of the sanitary conditions in the process. Although this concern had already manifested itself in a more timid...
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| Format: | bachelorThesis |
| Language: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Online Access: | https://repositorio.ufrn.br/handle/123456789/38884 |
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