Extração de corante natural do resíduo da uva isabel (vitis vinifera) via solvente hidroalcoólico
Lately, the production of synthetic dyes increased significantly, mainly due to the great growth of the food industries. Its function is to make food more attractive. However, the major problem is the possible harmful effects on human health and to the environment. As a result, the demand for health...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/38830 |
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