Secagem da polpa de coco verde pelo método de camada de espuma
Brazil is a major horticulture producer and its products are widely consumed by the population. However, because these products are highly perishable products, they are also highly wasted due to the lack of adequate storage and consumption techniques throughout the production chain. In this context,...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/38722 |
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