Desenvolvimento de Mally: bebida alcoólica fermentada à base de jambo-vermelho (Syzygium malaccense)
With worldwide recognition in fruticulture, Brazil has a wide variety of edible fruit species, whether being native or exotic, where many have their commercial potential underexploited. The waste registered by the production of fruit in the country is 30%, coming from post-harvest treatment as well...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/37194 |
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