Importância e desempenho de critérios competitivos em uma sanduicheria e pizzaria de massa artesanal: análise de oportunidades de melhoria sob a perspectiva do cliente
The out-of-home food sector has been growing very prominently in the country and, in Rio Grande do Norte, the numbers are not different, especially in the restaurant and snack bar segment. The balance of new start-ups is positive and in this context, existing companies should be aware of the inserti...
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| Formaat: | bachelorThesis |
| Taal: | pt_BR |
| Gepubliceerd in: |
Universidade Federal do Rio Grande do Norte
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| Onderwerpen: | |
| Online toegang: | https://repositorio.ufrn.br/handle/123456789/35597 |
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