Práticas sustentáveis na produção de refeições em restaurantes universitários do Rio Grande do Norte
Processes related to the production of meals for the community are the cause of environmental impacts. This study aims to analyze the practices related to the theme of environmental management and sustainability in the menu planning of the three University Restaurants belonging to the Federal Univer...
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| Format: | bachelorThesis |
| Language: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Online Access: | https://repositorio.ufrn.br/handle/123456789/34730 |
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