Comida de festa: identidade histórico-cultural na culinária da Festa de Santana de Currais Novos, Rio Grande do Norte, Brasil
This article sought to identify and understand the culinary preparations sold during the feast of Sant'Anna as a historical-cultural element in the feast of the patroness of Currais Novos. For this purpose, semi-structured interviews were conducted with local culinarians, and the interview data...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/34690 |
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| Resumo: | This article sought to identify and understand the culinary preparations sold during the feast of Sant'Anna as a historical-cultural element in the feast of the patroness of Currais Novos. For this purpose, semi-structured interviews were conducted with local culinarians, and the interview data were analyzed and identified to the most cited preparations. From the analysis of content, it was verified that the main preparations sold during the festival of Sant'Anna were: chicken cream, hot dogs and sweet pies, foods not identified as regional. Despite this, meat dishes were identified as being the most representative of the local cuisine and the buchada as typical of the region, being the regional dish with the highest demand for diners. One can observe the influence of the food globalization, however, regional preparations are still found within the local festivities, keeping the regional cuisine alive. |
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