Molho pronto de melancia com biomassa de banana verde
Consumers are increasingly demanding quality products that offer flavor, practicality and agility in their kitchen preparations, in addition to the search for healthy foods, and that have the nutritional properties necessary for a balanced diet. These criteria are making the Brazilian consumer incre...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/33657 |
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