Recuperação de proteína do soro de queijo de coalho, por adsorção em leito expandido, utilizando resina de troca aniônica e catiônica
This work deals with recovery and purification of proteins whey by expanded bed adsorption using anionic resin Streamline® DEAEand cationic Streamline® SP. Initial experiments were carried out in order to investigate the adsorption of the whey protein to the resins using agitated tanks. Expanded bed...
保存先:
主要な著者: | , , , |
---|---|
フォーマット: | article |
言語: | pt_BR |
出版事項: |
Revista Higiene Alimentar
|
主題: | |
オンライン・アクセス: | https://repositorio.ufrn.br/handle/123456789/32556 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|