Recuperação de proteína do soro de queijo de coalho, por adsorção em leito expandido, utilizando resina de troca aniônica e catiônica
This work deals with recovery and purification of proteins whey by expanded bed adsorption using anionic resin Streamline® DEAEand cationic Streamline® SP. Initial experiments were carried out in order to investigate the adsorption of the whey protein to the resins using agitated tanks. Expanded bed...
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| Principais autores: | , , , |
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| פורמט: | article |
| שפה: | pt_BR |
| יצא לאור: |
Revista Higiene Alimentar
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| נושאים: | |
| גישה מקוונת: | https://repositorio.ufrn.br/handle/123456789/32556 |
| תגים: |
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