Recuperação de proteína do soro de queijo de coalho, por adsorção em leito expandido, utilizando resina de troca aniônica e catiônica
This work deals with recovery and purification of proteins whey by expanded bed adsorption using anionic resin Streamline® DEAEand cationic Streamline® SP. Initial experiments were carried out in order to investigate the adsorption of the whey protein to the resins using agitated tanks. Expanded bed...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | article |
| Teanga: | pt_BR |
| Foilsithe / Cruthaithe: |
Revista Higiene Alimentar
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| Ábhair: | |
| Rochtain ar líne: | https://repositorio.ufrn.br/handle/123456789/32556 |
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