Recuperação de proteína do soro de queijo de coalho, por adsorção em leito expandido, utilizando resina de troca aniônica e catiônica

This work deals with recovery and purification of proteins whey by expanded bed adsorption using anionic resin Streamline® DEAEand cationic Streamline® SP. Initial experiments were carried out in order to investigate the adsorption of the whey protein to the resins using agitated tanks. Expanded bed...

Full description

Saved in:
Bibliographic Details
Main Authors: Santos, Everaldo Silvino dos, Cavalcanti, Jorge dos Santos, Soares, Jardelson César, Macedo, Gorete Ribeiro de
Format: article
Language:pt_BR
Published: Revista Higiene Alimentar
Subjects:
Proteína do soro
Adsorção em leito expandido
Cromatografia
Soro de leite
Whey Proteins
Whey milk
Chromatography
Expanded bed adsorption
Online Access:https://repositorio.ufrn.br/handle/123456789/32556
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://repositorio.ufrn.br/handle/123456789/32556

Similar Items