Recuperação de proteína do soro de queijo de coalho, por adsorção em leito expandido, utilizando resina de troca aniônica e catiônica
This work deals with recovery and purification of proteins whey by expanded bed adsorption using anionic resin Streamline® DEAEand cationic Streamline® SP. Initial experiments were carried out in order to investigate the adsorption of the whey protein to the resins using agitated tanks. Expanded bed...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | article |
| Sprache: | pt_BR |
| Veröffentlicht: |
Revista Higiene Alimentar
|
| Schlagworte: | |
| Online Zugang: | https://repositorio.ufrn.br/handle/123456789/32556 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|