Recuperação de proteína do soro de queijo de coalho, por adsorção em leito expandido, utilizando resina de troca aniônica e catiônica
This work deals with recovery and purification of proteins whey by expanded bed adsorption using anionic resin Streamline® DEAEand cationic Streamline® SP. Initial experiments were carried out in order to investigate the adsorption of the whey protein to the resins using agitated tanks. Expanded bed...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | article |
| Iaith: | pt_BR |
| Cyhoeddwyd: |
Revista Higiene Alimentar
|
| Pynciau: | |
| Mynediad Ar-lein: | https://repositorio.ufrn.br/handle/123456789/32556 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|