Physicochemical and rheological characterization of goat whey
The whey is a product with high nutritional value, but it is too wasted. In this sense, this study aims to evaluate the physicochemical and rheological properties of goat whey. Content of total protein, lactose, fat, ash, total solids, humidity, pH and density of goat whey were determined. The whey...
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| Principais autores: | , |
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| Formato: | article |
| Idioma: | English |
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/32483 |
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