Secagem de ameixa pelo método de camada de espuma: otimização dos parâmetros e caracterização do produto
Plum is a seasonal fruit with low durability after harvest, requiring the application of techniques that prolong the shelf life of this food. Among the methods that can be applied is the drying in foam mat that consists of the transformation of liquids or semi-liquids into a stable foam from the...
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| フォーマット: | doctoralThesis |
| 言語: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| 主題: | |
| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/32479 |
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