Secagem de ameixa pelo método de camada de espuma: otimização dos parâmetros e caracterização do produto
Plum is a seasonal fruit with low durability after harvest, requiring the application of techniques that prolong the shelf life of this food. Among the methods that can be applied is the drying in foam mat that consists of the transformation of liquids or semi-liquids into a stable foam from the...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | |
| Formáid: | doctoralThesis |
| Teanga: | pt_BR |
| Foilsithe / Cruthaithe: |
Universidade Federal do Rio Grande do Norte
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| Ábhair: | |
| Rochtain ar líne: | https://repositorio.ufrn.br/handle/123456789/32479 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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