Secagem de ameixa pelo método de camada de espuma: otimização dos parâmetros e caracterização do produto
Plum is a seasonal fruit with low durability after harvest, requiring the application of techniques that prolong the shelf life of this food. Among the methods that can be applied is the drying in foam mat that consists of the transformation of liquids or semi-liquids into a stable foam from the...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | doctoralThesis |
| Jazyk: | pt_BR |
| Vydáno: |
Universidade Federal do Rio Grande do Norte
|
| Témata: | |
| On-line přístup: | https://repositorio.ufrn.br/handle/123456789/32479 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|