Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
Byssochlamys fulva and Neosartorya fischeri are heat-resistant fungi which are a concern to food industries (e.g. apple juice industry) since their growth represents significant economic liabilities. Although the most common method used to assess fungal growth in solid substrates is by measuring the...
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| Principais autores: | , , , |
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| Formato: | article |
| Idioma: | English |
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Elsevier
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/32324 |
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