Optimization of separation of bioactive compounds in daily foods by aqueous two-phase flotation coupled with HPLC-DAD

In this study, we have used Aqueous Two-Phase Flotation (ATPF) in order to recovery and concentrate bioactive phenolic compounds found in foods. Firstly, the effects of the operational conditions on the ATPF performance have been investigated using a model solution of Gallic Acid (GA). The optimal c...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Santos, Everaldo Silvino dos, Padilha, Carlos Eduardo de Araújo, Nogueira, Cleitiane da Costa, Leitão, Ana Laura de Sá, Rocha, Patrícia Maria, Almeida, Hanna Nóbrega, Souza, Domingos Fabiano Santana, Oliveira, Jackson Araújo de, Macedo, Gorete Ribeiro de
Fformat: article
Iaith:English
Cyhoeddwyd: Gavin Publishers
Pynciau:
Aqueous Two-Phase Flotation
Concentration
Foods
Gallic Acid
Polyethylene Glycol
Recovery
Mynediad Ar-lein:https://repositorio.ufrn.br/handle/123456789/32317
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https://repositorio.ufrn.br/handle/123456789/32317

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