Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-forming matrix for the elaboration of edible coatings was investigated. The films of chitosan, citric pectin, and carboxymethylcellulose (Sigma/USA) and natural pectin were prepared by casting. The film mor...

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Principais autores: Santos, Everaldo Silvino dos, Oliveira Júnior, Sérgio Dantas de, Araújo, Jaciara Silva de, Asevedo, Estefani Alves de, Medeiros, Fábio Gonçalves Macêdo de, Santos, Vinícius Silva dos, Sousa Júnior, Francisco Canindé de, Araújo, Nathália Kelly de
Formato: article
Idioma:English
Publicado: Springer Nature
Assuntos:
Pectin
Food-active packages
Residues
Yellow mombin (Spondias mombin L.)
Cajá
Films
Acceso en liña:https://repositorio.ufrn.br/handle/123456789/32308
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https://repositorio.ufrn.br/handle/123456789/32308

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