The influence of temperature on the color of TiO2:Cr pigments
TiO2:Cr brown pigments were prepared via a polymeric precursor derived from the Pechini method. The pigments were analyzed by infrared spectroscopy, X-ray diffraction, ultraviolet–vis spectroscopy, and colorimetry. The increase of the calcination temperature from 700 to 1000 8C led to a decrease i...
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Principais autores: | , , , , , , , |
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Formato: | article |
Idioma: | English |
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Elsevier
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/32075 |
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