Associação entre o consumo de alimentos ultraprocessados, indicadores antropométricos e perfil lipídico em fator de risco cardiometabólico em adolescentes com excesso de peso
Evidence have pointed to a high prevalence of obesity and lipid alterations associated with high consumption of ultra-processed foods (AUP) in children and adolescents. The aim of the study was to quantify food consumption by level of processing and its influence on anthropometric and lipid profi...
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| Formatua: | Dissertação |
| Hizkuntza: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Sarrera elektronikoa: | https://repositorio.ufrn.br/jspui/handle/123456789/30034 |
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