Caracterização Físico e química de micropartículas à base de xilana
Xylan is a biopolymer extracted from cell wall of vegetables, especially cereals, such as corn cobs. Because it is not degraded on the upper gastrointestinal tract, xylan has been explored by food industries in order to stimulate the gastrointestinal motility. However, it can also be used for dru...
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| Materialtyp: | Dissertação |
| Språk: | pt_BR |
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UNIVERSIDADE FEDERAL RIO GRANDE DO NORTE
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| Länkar: | https://repositorio.ufrn.br/jspui/handle/123456789/28496 |
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