Caracterização físico-química do colostro e leite de éguas puras e mestiças da raça quarto de milha
Equideoculture has shown social and economic importance for Brazil, being mainly driven by the follow-up of equestrian sports, which imposes significant growth of the national herd. Although there is already considerable export of equine meat in Brazil, little is said about the exploitation of th...
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| Формат: | Dissertação |
| Язык: | pt_BR |
| Опубликовано: |
Brasil
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| Online-ссылка: | https://repositorio.ufrn.br/jspui/handle/123456789/26866 |
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