Manteiga de bati (Ouratea parviflora): caracterização físicoquímica e utilização como substrato para produção de lipase por Aspergillus terreus em fermentação semi-sólida
Lipases are enzymes belonging to a class of hydrolases that catalyze the breakdown of triacylglycerols, generating free fatty acids. The vegetable sources that are of greatest interest as a substrate for lipase production are those containing long chain triacylglycerols. In this context, the bati...
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| Μορφή: | Dissertação |
| Γλώσσα: | por |
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Brasil
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| Διαθέσιμο Online: | https://repositorio.ufrn.br/jspui/handle/123456789/26603 |
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