Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis
The intestinal anti-inflammatory effect of goat milk and goat yoghurt with addition of Lactobacillus acidophilus, with or without native bee honey, was evaluated in rats with 10% acetic acid-induced colitis. The pre-treatment with goat milk, goat yoghurt or sulfasalazine significantly improved the m...
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ri-123456789-254262023-02-07T19:36:18Z Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis Araújo, Aurigena Antunes de Assis, Paloma Oliveira Antonino de Guerra, Gerlane Coelho Bernardo Araújo, Daline Fernandes de Souza Araújo Júnior, Raimundo Fernandes de Machado, Tamires Alcântara Dourado Gomes Lima, Tamires Alcoforado Sena de Garcia, Hugo Enrique Mendez Andrade, Leylliane de Fátima Leal Interaminense de Queiroga, Rita de Cássia Ramos do Egypto goat milk-Intestinal anti-inflammatory activity goat yoghurt-Intestinal anti-inflammatory functional foods The intestinal anti-inflammatory effect of goat milk and goat yoghurt with addition of Lactobacillus acidophilus, with or without native bee honey, was evaluated in rats with 10% acetic acid-induced colitis. The pre-treatment with goat milk, goat yoghurt or sulfasalazine significantly improved the myeloperoxidase activity, levels of leukotriene B4 (LTB4), interleukin-1β (IL-1β) and tumour necrosis factor-α (TNF-α). It also promoted a significant reduction in oxidative stress that could be seen by the reduction in malondialdehyde and the increase in glutathione. The benefit of the pre-treatments was also demonstrated in the preservation of colonic cytoarchitecture and the decreased expression of cyclooxygenase-2 and inducible nitric oxide synthase. These results suggest that goat milk and goat yoghurt exert protective effects similar to those of sulfasalazine on intestinal damage induced by acetic acid and that goat milk and goat yoghurt may act as functional foods in inflammatory bowel disease. 2018-06-16T12:23:41Z 2018-06-16T12:23:41Z 2016-05 article ARAÚJO, Aurigena Antunes de et al. Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis. International Dairy Journal, v. 56, p. 45-54, 2016. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0958694615002137?via%3Dihub>. Acesso em: 19 mar. 2018. 0958-6946 https://repositorio.ufrn.br/jspui/handle/123456789/25426 https://doi.org/10.1016/j.idairyj.2015.11.002 por Elsevier |
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goat milk-Intestinal anti-inflammatory activity goat yoghurt-Intestinal anti-inflammatory functional foods Araújo, Aurigena Antunes de Assis, Paloma Oliveira Antonino de Guerra, Gerlane Coelho Bernardo Araújo, Daline Fernandes de Souza Araújo Júnior, Raimundo Fernandes de Machado, Tamires Alcântara Dourado Gomes Lima, Tamires Alcoforado Sena de Garcia, Hugo Enrique Mendez Andrade, Leylliane de Fátima Leal Interaminense de Queiroga, Rita de Cássia Ramos do Egypto Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
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The intestinal anti-inflammatory effect of goat milk and goat yoghurt with addition of Lactobacillus acidophilus, with or without native bee honey, was evaluated in rats with 10% acetic acid-induced colitis. The pre-treatment with goat milk, goat yoghurt or sulfasalazine significantly improved the myeloperoxidase activity, levels of leukotriene B4 (LTB4), interleukin-1β (IL-1β) and tumour necrosis factor-α (TNF-α). It also promoted a significant reduction in oxidative stress that could be seen by the reduction in malondialdehyde and the increase in glutathione. The benefit of the pre-treatments was also demonstrated in the preservation of colonic cytoarchitecture and the decreased expression of cyclooxygenase-2 and inducible nitric oxide synthase. These results suggest that goat milk and goat yoghurt exert protective effects similar to those of sulfasalazine on intestinal damage induced by acetic acid and that goat milk and goat yoghurt may act as functional foods in inflammatory bowel disease. |
format |
article |
author |
Araújo, Aurigena Antunes de Assis, Paloma Oliveira Antonino de Guerra, Gerlane Coelho Bernardo Araújo, Daline Fernandes de Souza Araújo Júnior, Raimundo Fernandes de Machado, Tamires Alcântara Dourado Gomes Lima, Tamires Alcoforado Sena de Garcia, Hugo Enrique Mendez Andrade, Leylliane de Fátima Leal Interaminense de Queiroga, Rita de Cássia Ramos do Egypto |
author_facet |
Araújo, Aurigena Antunes de Assis, Paloma Oliveira Antonino de Guerra, Gerlane Coelho Bernardo Araújo, Daline Fernandes de Souza Araújo Júnior, Raimundo Fernandes de Machado, Tamires Alcântara Dourado Gomes Lima, Tamires Alcoforado Sena de Garcia, Hugo Enrique Mendez Andrade, Leylliane de Fátima Leal Interaminense de Queiroga, Rita de Cássia Ramos do Egypto |
author_sort |
Araújo, Aurigena Antunes de |
title |
Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
title_short |
Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
title_full |
Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
title_fullStr |
Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
title_full_unstemmed |
Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
title_sort |
intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis |
publisher |
Elsevier |
publishDate |
2018 |
url |
https://repositorio.ufrn.br/jspui/handle/123456789/25426 https://doi.org/10.1016/j.idairyj.2015.11.002 |
work_keys_str_mv |
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