Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis

The intestinal anti-inflammatory effect of goat milk and goat yoghurt with addition of Lactobacillus acidophilus, with or without native bee honey, was evaluated in rats with 10% acetic acid-induced colitis. The pre-treatment with goat milk, goat yoghurt or sulfasalazine significantly improved the m...

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Detalhes bibliográficos
Principais autores: Araújo, Aurigena Antunes de, Assis, Paloma Oliveira Antonino de, Guerra, Gerlane Coelho Bernardo, Araújo, Daline Fernandes de Souza, Araújo Júnior, Raimundo Fernandes de, Machado, Tamires Alcântara Dourado Gomes, Lima, Tamires Alcoforado Sena de, Garcia, Hugo Enrique Mendez, Andrade, Leylliane de Fátima Leal Interaminense de, Queiroga, Rita de Cássia Ramos do Egypto
Formato: article
Idioma:por
Publicado em: Elsevier
Assuntos:
goat milk-Intestinal anti-inflammatory activity
goat yoghurt-Intestinal anti-inflammatory
functional foods
Endereço do item:https://repositorio.ufrn.br/jspui/handle/123456789/25426
https://doi.org/10.1016/j.idairyj.2015.11.002
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https://repositorio.ufrn.br/jspui/handle/123456789/25426
https://doi.org/10.1016/j.idairyj.2015.11.002

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