Extração e caracterização de amido nativo e modificado da palma forrageira (Opuntia ficus indica)
Obtaining and chemical modification of starch from forage Palma (Opuntia ficus indica) is the object of study of this work. The starch was extracted from cactus pear presented purity 99.30% and modified routes this starch were oxidation and phosphorylation with the assessment of the effects of this...
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| Format: | doctoralThesis |
| Idioma: | por |
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Brasil
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| Accés en línia: | https://repositorio.ufrn.br/jspui/handle/123456789/23750 |
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