Estudo da formação de agregados de agarose através de análise reológica e espalhamento dinâmico de luz
The agarose is a natural polymer extract from red algae (Rhodophyceae). This polysaccharide can form physical gels when is removed heat from the system. This property has great applicability in the food and pharmaceutical industries, particularly in DNA analysis. For this work we prepared aqueous so...
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| Format: | Dissertação |
| Sprache: | por |
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| Online Zugang: | https://repositorio.ufrn.br/jspui/handle/123456789/22377 |
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