Promoção da alimentação saudável na atenção primária à saúde: contribuição para construção coletiva do saber-fazer
The recognition of the food as determinant and health-disease process etching requires new explanations and interventions of the food and nutrition policy action and demand health care model based on the completeness of the actions and focused on health promotion. This study, characterized as res...
Αποθηκεύτηκε σε:
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| Άλλοι συγγραφείς: | |
| Μορφή: | Dissertação |
| Γλώσσα: | por |
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Universidade Federal do Rio Grande do Norte
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| Θέματα: | |
| Διαθέσιμο Online: | https://repositorio.ufrn.br/jspui/handle/123456789/19993 |
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