Uso da espectroscopia do infravermelho próximo e técnicas multivariadas para diferenciar escherichia coli e salmonella enteritidis inoculadas em polpa de fruta (abacaxi)
Aiming to consumer s safety the presence of pathogenic contaminants in foods must be monitored because they are responsible for foodborne outbreaks that depending on the level of contamination can ultimately cause the death of those who consume them. In industry is necessary that this identification...
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| Μορφή: | Dissertação |
| Γλώσσα: | por |
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Universidade Federal do Rio Grande do Norte
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| Θέματα: | |
| Διαθέσιμο Online: | https://repositorio.ufrn.br/jspui/handle/123456789/17734 |
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