Estratégias de obtenção do corante do jambo vermelho (Syzygium malaccense) e avaliação de sua funcionalidade
The food industry is interested in natural products. Anthocyanins are phenolic antioxidants of great importance with health-relevant applications. Several studies have linked the intake of fruits and vegetables with reduced risk of chronic degenerative diseases because of its antioxidant properties....
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Dissertação |
| Язык: | por |
| Опубликовано: |
Universidade Federal do Rio Grande do Norte
|
| Предметы: | |
| Online-ссылка: | https://repositorio.ufrn.br/jspui/handle/123456789/15804 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|