Produção de quitosanase por aspergillus ochraceus em cultivo descontínuo submerso

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In this work a 24 factorial design with triplicate at central point was used in order to investigate the influence of chitosan concentration (substrate) (Cs), culture media temperature (CMT), aeration ratio (AR) as well as agitation (A) on chitosanase production by Aspergillus ochraceus. Experiments...

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Bibliografiska uppgifter
Huvudupphovsman: Silva Filho, Raimundo Cosme da
Övriga upphovsmän: Santos, Everaldo Silvino dos
Materialtyp: Dissertação
Språk:por
Publicerad: Universidade Federal do Rio Grande do Norte
Ämnen:
Quitosana
Quitosanase
Quito-oligossacarídeos
Aspergillus ochraceus
Chitosan
Chitosanase
Chito-oligosaccharides
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Länkar:https://repositorio.ufrn.br/jspui/handle/123456789/15760
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https://repositorio.ufrn.br/jspui/handle/123456789/15760

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