Produção de quitosanase por aspergillus ochraceus em cultivo descontínuo submerso

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In this work a 24 factorial design with triplicate at central point was used in order to investigate the influence of chitosan concentration (substrate) (Cs), culture media temperature (CMT), aeration ratio (AR) as well as agitation (A) on chitosanase production by Aspergillus ochraceus. Experiments...

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1. Verfasser: Silva Filho, Raimundo Cosme da
Weitere Verfasser: Santos, Everaldo Silvino dos
Format: Dissertação
Sprache:por
Veröffentlicht: Universidade Federal do Rio Grande do Norte
Schlagworte:
Quitosana
Quitosanase
Quito-oligossacarídeos
Aspergillus ochraceus
Chitosan
Chitosanase
Chito-oligosaccharides
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Online Zugang:https://repositorio.ufrn.br/jspui/handle/123456789/15760
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https://repositorio.ufrn.br/jspui/handle/123456789/15760

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