Use of Fibres Obtained from the Cashew (Anacardium ocidentale, L) and Guava (Psidium guayava) Fruits for Enrichment of Food Products

OLIVEIRA, E. L. et al. Use of Fibres obtained from the Cashew (Anacardium ocidentale, L) and Guava (Psidium guayava) Fruits for Enrichment of Food Products. Brazilian Archives of Biology and Technology, Curitiba, PR, v. 48, p. 143-150, 2005.

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Detalhes bibliográficos
Principais autores: Matias, Maria de Fátima O., Oliveira, Edson Leandro de, Gertrudes, Eduardo, Magalhães, Margarida Maria dos Anjos
Formato: article
Idioma:por
Publicado em: Brazilian Archives of Biology and Technology
Assuntos:
Fiber
Fruit bagasse
Guava
Cashew
Endereço do item:https://repositorio.ufrn.br/jspui/handle/1/3082
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https://repositorio.ufrn.br/jspui/handle/1/3082

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